I have heard that grilling corn on the cob is easy and tastes really good, so I decided to give it a try.
I put my corn with the husks on to soak in a sink full of cold water. I let it soak for abut 1 hour.
I went out a lit my little grill and let it warm up.
Once the grill was warmed up then I put the Corn with the husk on and put the lid on.
I let it grill for about 15 minutes and I turned the corn over so that it would cook evenly.
Then once the corn on the cob was fully cooked I pulled it off and shucked the corn.
I was amazed how the silk came right off with no problems.
The corn was really sweet and good.
With the fall coming I hope that if you have not tried grilled corn on the cob that you will try it this year before the season ends.
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