1 Pound fresh spinach
1/4 Cup olive oil
2 Tablespoons vinegar
1 diced avocado
8 slices bacon
2 hard boiled eggs chopped
Pinch of sugar
Salt and pepper to taste
Wash and trim spinach, pat dry.
Combine Vinegar, oil, sugar, salt and pepper in a large bowl
Add Avocado into the same bowl and mix well
Fry your bacon until crisp, drain and reserve the drippings
Break the bacon into large pieces, tear you spinach into bite size pieces.
Add the bacon, spinach, and eggs into the bowl and toss spinach salad and serve immediately.