As new Year’s Eve approaches every year we stay home and play games with our kids. Last year we went to my husbands parents house and ate steaks and played games with his brother and sister.
This year both of my girls have babysitting jobs. My husband will have to work so it will just be Logan and I to celebrate New Years Eve.
We will be staying home playing games and eating on yummy snacks. Over the next couple of days I will be posting the snacks that we will be eating.
Here is the first one:
I will be going to my local grocery store and picking up crackers and cut up carrots, green peppers, cucumbers, and celery to go along with my spinach artichoke dip.
2 15-ounce cans quartered artichoke hearts, rinsed well and drained
1 16-ounce bag frozen chopped spinach, thawed and squeezed dry
1/2 Cup Mayonnaise
1 envelope Hidden Valley The Original Ranch Dips Mix
1/4 cup grated Parmesan cheese
1 cup light sour cream
Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes.