Every year around Halloween we make a big pot of Chili.
This year I am going to make Pumpkin Chili
• 1-½ pound Ground Beef
• 1 clove Garlic, Crushed
• 1 whole Onion, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• ¼ teaspoons Chipotle Seasoning
• 1 can 28 Oz Crushed Tomatoes
• 1 can (19 Oz) Kidney Beans, Drained And Rinsed
• 1 cup Pumpkin Puree
• 1 cup Beef Broth
• 1 teaspoon Unsweetened Cocoa Powder
• 1 teaspoon Apple Cider Vinegar
• ½ cups Corn
• 1 can Diced Green Chilies, 4 Oz Can
• 1 pinch Salt And Pepper, to taste
Heat ground beef and onion in a large non-stick skillet on medium-high heat until meat has browned. Drain any excess fat. Add garlic, red pepper, cumin, chili and chipotle seasonings and cook for 1-2 minutes. Add remaining ingredients and heat medium-high until bubbly, then reduce heat to low and simmer covered for 20 minutes
